Closed Christmas,
New Years

Monday - Thursday:
Friday & Saturday:
Sunday: 11am-9pm


Many ask why our barbecue is so delicious - the secret is simple: at Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness.

Visit us at Iron Grill BBQ and Brew for Lunch, Dinner, Happy Hour or special occasions.
Every Sunday, Kids eat free!