BEST PULLED PORK IN TOWN!

Many ask why our barbecue is so delicious - the secret is simple: at Iron Grill we patiently cook our meats using only seasoned dry rubs to seal in the natural flavors. Never using sauces that often dry out the meat, ours is slow-smoked each day using hickory and other hardwoods between 12 and 14 hours to ensure tender, fall-off-the-bone goodness.


Visit us at Iron Grill BBQ and Brew for Lunch, Dinner, Happy Hour or special occasions. Every Sunday, Kids eat free!

Monday - Thursday: 11am-10pm
Friday & Saturday: 11am-11pm
Sunday: Noon-9pm
Closed Christmas, New Years

Hours

WELCOME